Kaikyo, 35° East Hyogo Dry Gin, 700ml The acidity

The acidity

The fruity aromas are of course inescapable in this type of sake

not 'ordinary sake with bubbles' and food-friendly

Polishing ratio: 60%

Rice Variety: Tankan Wataribune

Kaikyo, 35° East Hyogo Dry Gin, 700ml The acidityType: Gin Ingredients: Kuromoji, Japanese botanicals Alcohol percentage: 42% The Yonezawa family, a family of sake brewers since 1856, began distilling in 1917. To celebrate 100 years of spirit production, the company installed two new Forsyth's stills. This renovation led to the establishment of the Kaikyo Distillery, named after the famous Akashi Kaikyo Bridge located in front of the distillery. 135 East Hyogo Dry Gin is a craft gin distilled from