CARCIOFINI “I PICCOLI” IN OLIO EXTRA VERGINE DI OLIVA amaro bianco organico Refinement: alcoholic fermentation takes place

Refinement: alcoholic fermentation takes place in stainless steel tanks with selected yeasts at a controlled temperature of 19°C

Production area: Taranto

Grapes: 90% Groppello

the Bortigalesa

Serving temperature: 10-14°C

CARCIOFINI “I PICCOLI” IN OLIO EXTRA VERGINE DI OLIVA amaro bianco organico Refinement: alcoholic fermentation takes placeCasa Iuorio's products are born from respect for the natural rhythms of the earth and seasonality. Cultivations take place in the open field, without intensive practices, greenhouses or chemical agents, using exclusively native varieties. The harvest is manual and the transformation takes place directly in the company, selecting only perfectly ripe raw materials. Even the potting and labeling phases are artisanal, guaranteeing a controlled supply