Box - Nduja di Spilinga Terracotta e salume patate aspromontane with well-chosen fat obtained from

with well-chosen fat obtained from the lard of the front part of the loin

A successful experiment: the Nerone risotto made with Vialone nano rice

ingredients: raw cow's milk

traditional agri-food product (PAT)

Big Semi-Wild Pork Hamburgers Our large Calabrian semi-wild pork burgers are ideal for sandwiches and grills

Box - Nduja di Spilinga Terracotta e salume patate aspromontane with well-chosen fat obtained froma nice and very simple box that will allow you to taste the nduja of Spilinga according to tradition. all 'inside of the box you will find the warmer nduja in terra cotta that you see in the picture, a candle to light it, a cresponcino of nduja of Spilinga in casing from about 450 gr and rustic bread just like the Calabrian tradition. the tasting kit is for about 4 people very hungry and who like to eat spicy.