Chinese Cuisine: Wei-Chuan Cooking Book by Huang Su Huei - 1978 Edition - Bi-Lingual Chinese Cookbook red and white restaurant ware The cover boards and interior

The cover boards and interior illustrations were done by Wilson McLean who was a prolific award winning illustrator during the 20th century

Priscilla fit the bill on all fronts and became one of Household Institute's most popular patterns

Complete with an embossed edge that is scalloped in shape

{COLLECTOR'S TIP}

Sour Rye Bread

Chinese Cuisine: Wei-Chuan Cooking Book by Huang Su Huei - 1978 Edition - Bi-Lingual Chinese Cookbook red and white restaurant ware The cover boards and interior{HISTORY} A beauty of a book, this Chinese cookbook lays out 221 recipes one per page, complete with a finished photo of the dish, English and Chinese translations of the recipe instructions and the style of cooking it represents. Originally published in Chinese in 1972, Chinese Cuisine: Wei Chuan Cooking Book was so well received that cooks requested an American translation as well. Printed in China, with a touch of exotic detail, included with the