Beurre de Cacao Chocolart - Rose 200g - LB09SB Lissage Gâteau Finishing: apply mirror glaze at

Finishing: apply mirror glaze at 30°C or red velvet spray to the frozen dessert

poches à douille

With the Enchanted Set

Material: High-quality silicone with non-stick properties

abaissez votre pâte entre deux feuilles guitare à 3 mm

Beurre de Cacao Chocolart - Rose 200g - LB09SB Lissage Gâteau Finishing: apply mirror glaze atPavoni Chocolart x E. Forcone Chocolart Pink Cocoa Butter 200g Ready to use colored cocoa butter, pink shade, for chocolate decoration and fatty preparations. Pavonis Chocolart Pink cocoa butter is a ready to use colorant: the pigment is already dosed and incorporated into the cocoa butter. Simply melt and temper it to apply decoration on your chocolate pieces (molding, spraying, brush) and to color your fatty preparations like marzipan, ganaches, and