Bianco Breg 1999 igt Gravner Magnum Tipologia_Primitivo At least 24 months on

At least 24 months on the lees

Thanks to careful work in the vineyard

peach peels and blood orange

Oggi possiamo riscontrare tale attenzione nei vini di questa antica famiglia toscana

10 days contact must with grapes/seeds + 6 months in steel

Bianco Breg 1999 igt Gravner Magnum Tipologia_Primitivo At least 24 months onJosko Gravner is regarded as the man of change . He completely changed the way of thinking about wine in the Friuli Venezia Giulia region. Farmer on the Collio Josko starts making wine from the family grapes at the age of 16, initially in steel and shortly after in barrique. But, after about 10 years in barrique, he successfully experiments with a new technique: the fermentation of the grapes in amphorae. It mainly favors two historic autochthonous