Chocolat
Moule Bonbon Chocolat chocolate mold:Leaf chocolate mold Pour your measured flour into

Pour your measured flour into the sieve

Couleur : Argent

Mise au point consiste à chauffer le chocolat noire à 45/50℃ redescendre à 27/28℃ et remonter à 31

Pastillage coloring

Advantage and Use of Torch:

Chocolat<br/>Moule Bonbon Chocolat chocolate mold:Leaf chocolate mold Pour your measured flour intoChocolate candy mold The chocy's molds are used for intensive molding in various occasions during the year, but they will also be very useful to you throughout the year thanks to their various and varied shapes to make a surprise to those close to you but also to fill your showcase Let's talk about quality: You will get the chocolates you want Without any problem of demolding or other These are molds chosen by us Fully validated mold knowing that