Asolo Prosecco Superiore DOCG Millesimato Brut Refosco dal Peduncolo rosso Production Method: Metodo Classico with

Production Method: Metodo Classico with natural secondary fermentation in the bottle

con acini maturi e altri ancora verdi

It is the result of a long process of selection and refinement

Nutritional information per 100g Energy Value 1362 Kj-324 Kcal Fats 9

Traditional pairing: risotto all’Amarone

Asolo Prosecco Superiore DOCG Millesimato Brut Refosco dal Peduncolo rosso Production Method: Metodo Classico withProduced from our vineyards located on high hills, Asolo Prosecco Superiore DOCG is a pure expression of the typicality of our territory. The clayey soil and the strong temperature range between day and night give this wine a marked minerality and a fascinating aromatic range. The care we put into the vineyard is meticulous: we reduce the use of machinery and pesticides to a minimum, preferring manual work that respects the balance of the soil and