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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
Reserve from the case
Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
• Net weight: 80g
aus ausgewählten Mandeln und Orangenblütenhonig
Artisan toasted egg yolk nougat made with traditional methods in Jijona (Alicante)
Der Rauch verleiht dem Olivenöl Nuancen
• Ursprungsbezeichnung: Rías Baixas
salchichon iberico bellota eichelmast cular 650g thunfisch • Net weight: 80g* From Ibrico pigs bred in the dehesa * Spiced with black pepper * 3 months of curation * Very good for sandwiches (bocadillos) and tapas Salchichn 100% Ibrico Bellota (acorn fed), made according to traditional recipe in Guijuelo (Spain). 3 months of curation. Low fat content. Region: Guijuelo, Spain Net weight: 400g
US$ 23000.00
US$ 91000.00
US$ 50000.00
US$ 74000.00
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