Biancavigna Conegliano-Valdobbiadene Brut Nature Docg - Biancavigna Toscana balanced by a fresh finish

balanced by a fresh finish

and the must is left in contact with the skins

with selected yeasts at a controlled temperature of 20-22°C

in particolare con carni rosse

da alcuni filari di Sangiovese e Vermentino Nero

Biancavigna Conegliano-Valdobbiadene Brut Nature Docg - Biancavigna Toscana balanced by a fresh finishBiancaVigna Brut Nature on the lees, that is prosecco as it was made once, expression of ancient traditions of the Valdobbiadene hill. Straw yellow color with light greenish reflections, fine perlage with good persistence. On the nose, floral scents of white wildflowers and fruity aromas of white fleshed fruit, pear and peach stand out immediately. On the palate, the olfactory aromas of white fleshed fruit and bread crust are rediscovered. Wine of