Poggio dei sassi Food (may varie depending on

Food (may varie depending on garden and market availability):

Taste: dry traditionally salty

maturation on yeasts for at least 9 months

The carefully selected

Serving temperature: 8°C

Poggio dei sassi Food (may varie depending onGeographical location of the vineyards: At Calvagese Riviera, in the Valtnesi lands among the sunny hills overlooking the lake, which run between Desenzano and Sal. Grapes used for production and processing: Groppello di Mocasina (80%) and Groppello Gentile (20%). The vineyard is cultivated using organic systems, without irrigation, in gravelly soils rich in shells and fossils. During the grape veraison period, green harvesting is carried out