Bistrot Uni, Chocolat - Fourchette à dessert 2347-033 Des valeurs qui se traduisent

Des valeurs qui se traduisent par un design sophistiqué et minimaliste

With its large rounded teeth to hold the pasta

minimalistic design

le couteau à steak permet de faire sensation à table pour les repas du quotidiens ou les grandes occasions

The Sabre pie server features a sharp blade enabling you to cut and serve all sweet or savoury dishes

Bistrot Uni, Chocolat - Fourchette à dessert 2347-033 Des valeurs qui se traduisentWith the Bistrot collection, we were inspired by some of our favourite places: restaurants, terraces and cafs. When designing this cutlery we wanted to faithfully capture the atmosphere while adding a modern touch: the styling is simple, the rivets are visible, while the colours and materials stand out nicely. From red to blue, not forgetting the superb materials with horn or tortoise effects. Available with gloss or vintage finishes, were sure youll