Champagne Ployez-Jacquemart Extra Brut Rosé, N/V spring this wine is fermented in

this wine is fermented in steel and aged in wood for a balanced and flavorful taste

This wine is made of 100% Petit Rouge

and sees lees aging for 5 to 8 months

Chateau Mont-Redon Chateauneuf-du-Pape Blanc

This traditional Austrian field blend is called Gemischter Satz

Champagne Ployez-Jacquemart Extra Brut Rosé, N/V spring this wine is fermented inPrimarily Pinot Noir, with Chardonnay and Pinot Meunier. Brilliant pale salmon pink hue with fine, persistent bubbles. Elegant mousse and a delicate rim. Aromatically refined, showing fresh wild strawberries, raspberries, and redcurrant, with subtle hints of rose petal, citrus zest, and a gentle undertone of toasted brioche and wet chalk, reflecting its terroir and aging on lees. Crisp and focused on entry, with lively acidity and a bone dry