Fèves Hukambi 53% - 3kg Hukambi Recommended Uses:

Recommended Uses:

Using the mold is intuitive and simple: insert the chosen material without overfilling

Katy Sue food-grade silicone molds are known for their superior quality and award-winning design

With the Katy Sue Astronaut Mold

Add a Touch of Enchantment: Our "Fairy Door" silicone mold is perfect for adding a magical touch to your cakes or craft projects

Fèves Hukambi 53% - 3kg Hukambi Recommended Uses:Valrhona Exceptional Blend Hukambi 53% beans 3kg 53% cocoa fermented milk, unprecedented aromatic complexity. Hukambi 53% is a Valrhona milk chocolate with exceptionally high cocoa content, obtained through a fermentation process with cocoa. This unique technique brings complex notes and rare intensity in a milk chocolate. For pastry chefs seeking an unexpected milk. Technical characteristics 53% Cocoa Guaranteed minimum content Milk Type Couverture