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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
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Description
Maceration lasted about 7 days at a maximum temperature of 29 °C
Fermentation is held at low temperatures of around 15°C and malolactic fermentation is done or not depending on the vintage
Color : Bright Golden Yellow
Appellation : Chablis AOC Note : A full-bodied Chablis
Temperature : 0-14°
Elisa Barbaresco Rombone DOCG 2018 Ada Nada solaia Maceration lasted about 7 daysVintage : 2018 Format : 750ml Graduation : 14. 5% Origin : Piedmont Temperature : 16 20 Color : Very intense carmine red tending towards garnet Denomination : Barbaresco DOCG Notes : broad and extremely pleasant aroma with hints of spices and ripe fruit. Elegant, juicy taste with sweet and persuasive tannins. Vinification & Aging: the harvest begins in the second or third ten days of October. The grapes are hand picked in perforated crates and
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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