Kikumasamune Freshley Pressed Sake Junmai Kojo 15% Japanese Sake 300ml Digestive Health Tablets & Supplements whilst the full induction base

whilst the full induction base allows for use on any hob type

PERSONALISED DRYING: Choose between two air flow and temperature settings1

Do not take if: you are allergic to Ispaghula husk or any of the other ingredients

Clean up and store away in a jiffy thanks to the removable crumb tray and cord keeper

Peppermint oil infused

Kikumasamune Freshley Pressed Sake Junmai Kojo 15% Japanese Sake 300ml Digestive Health Tablets & Supplements whilst the full induction baseWarning: This product is age restricted to 18 or over. You'll be asked to confirm your age upon delivery. Japanese sake: rice based alcohol. Unlike most breweries' current practice of adding commercially purchased lactic acid, the Kimoto method is a traditional and painstaking technique for cultivating robust yeast slowly and methodically by tapping the natural biological power of living lactic acid bacteria. Strong yeast cultivated using the Kimoto