Grappa Poli Sassicaia Cognac Girolle (Revolving Cheese Cutter)

Girolle (Revolving Cheese Cutter)

It also offers dishes in its magnificent restaurant in which it tests the quality of its truffles and explores new products

it now acquires its full potential a few years after its preparation

It is made on the slopes of Mount Urnobitza

The cool temperatures at the beginning of spring and the abundant rains slightly delayed bud break in the vineyard

Grappa Poli Sassicaia Cognac Girolle (Revolving Cheese Cutter)Grappa Poli Sassicaia This brandy, made from fresh pomace of Cabernet Franc, Cabernet Sauvignon and distilled with discontinuous copper stills with steam boilers. After maturing for 4 years in oak barrels, it has finished its aging process in barrels that have previously housed the famous Supertuscan Sassicaia wine for a period of 6 months. Alcoholic degree: 40% Vol Bottle: 70cl. tasting note Pale yellow colour. It opens with a delicate fresh floral