SAMBUCA cioccolato con spezie Italiamy recommends accompanying the Marzemino

Italiamy recommends accompanying the Marzemino to a cutting board of cold cuts and cheeses together with fragrant breadsticks

morello cherry and noble wood

per un periodo di circa 5 anni

It is produced from sun-ripened olives of the Frantoio cultivar

Its full structure and authentic character make it ideal to enjoy neat

SAMBUCA cioccolato con spezie Italiamy recommends accompanying the MarzeminoProduced entirely in Cuneo, an area renowned for the quality of raw materials and artisan tradition. Bordiga sambuca is born from the union of selected natural ingredients: pure alpine spring water, highly soluble sugar, essential oils from fine combinations of star anise and elderflower distillate. The result is a liqueur that embodies the sweetness and warmth of the Mediterranean, while maintaining the elegance of the Piedmontese tradition. Faithful