Maryse Pâtisserie Moule silicone Mandarine Mignardises

Mignardises

Racks can be used for frostings

Artistic Pieces

Advantages and Use of dessert discs:

Espace Requis : Compte tenu de sa rotation

Maryse Pâtisserie Moule silicone Mandarine MignardisesExtra wide spatula Advantage and Use of Maryses in pastry: All delicate mixtures of mousse, bavarois, cream, meringue Cleanly scrapes the contour of the chicken cue when working with the chocolate Allows you to obtain homogeneous and airy mixtures essential for baking Discover the new forms of silicone molds for your silky mixture of mousses and bavarois for the happiness of your loved ones 24 7 SUPPORT Contact : info@ecoledepatisserie boutique. com