Prosorbet 5 Froid/Chaud – 500 g Cabosse Beurre de Cacao Chocolart Bronze

Beurre de Cacao Chocolart Bronze 200g

Ideal for restaurants

Les propriétés anti-adhésives du silicone garantissent un démoulage facile et propre

Emulsifier: E481

Add a touch of magic to your desserts with FunCakes and make every cake an edible work of art

Prosorbet 5 Froid/Chaud – 500 g Cabosse Beurre de Cacao Chocolart BronzeProsorbet 5 Cold Hot 500 g Professional stabilizer for creamy sorbets Prosorbet 5 Cold Hot from Sosa is a powdered stabilizer specially designed for making artisanal sorbets with perfect texture. It prevents the formation of ice crystals, improves cold resistance, and guarantees a creamy and homogeneous texture. Technical characteristics: Usage: cold or hot Applications: artisanal sorbets, fruity ice creams Recommended dosage: 5 g kg Freezable: yes