Moule Pelota - PX4352S noisette The tray stays clean

The tray stays clean

Professional quality food glycerin for sugar paste

a dense sponge preserves the relief better than an airy genoise

- Rouler votre fondant env

Pure dessert: White spray alone on frozen dessert for a high-end velvet finish

Moule Pelota - PX4352S noisette The tray stays cleanPelota Silicone Mold Pavoflex Description: The Pelota mold from the Pavoflex series is designed in collaboration with the renowned pastry chef Antonio Bachour. This high quality silicone mold is perfect for creating refined individual portions, ideal for sweet or savory creations. Its unique elongated capsule shape allows for elegant and modern presentations. Unleash your creativity with this mold that faithfully reproduces every detail for an