Shun Kanso 6.5-in. Hollow-Ground Nakiri Kamado Joe Overall Depth:

Overall Depth:

Big enough to sear multiple steaks or toss a ton of pasta

it becomes even more versatile and markedly more maneuverable - perfect for someone competing at a different venue every weekend

(You'll want a heavier cleaver for breaking bones

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Shun Kanso 6.5-in. Hollow-Ground Nakiri Kamado Joe Overall Depth:INFORMATION Nakiri is simply Japanese for "vegetable knife." Once you get the Shun Kanso Nakiri in your hands, you'll soon see why both professional chefs and good cooks around the world choose this beautiful and extremely useful tool whenever they have fruits or vegetables to prepare. With its straight blade, edge, and spine, the nakiri isnt rocked like a chef's knife. Instead, use a simple push cut and enjoy the clean, swift work it makes of