Chateau Ormes de Pez Saint-Estèphe, 2015 orange or Leg of Lamb with

or Leg of Lamb with Mint Jelly

the wine that points the way to some of the most elegant expressions of Rioja Alavesa we've encountered

planted in the 1950s and 1980s

and lemongrass and has notes of apricot and ginger

their 13 year old single malt Scotch whisky handsomely shows off the bold

Chateau Ormes de Pez Saint-Estèphe, 2015 orange or Leg of Lamb withThis wine is a classic blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot from Bordeaux. Age has softened this luscious wine, it is loaded with notes of blackberry, tobacco, blackcurrant, dark cherry, and red plum. Perfect for pairing with grilled meats, and special occasions.