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CAMPANIA AGLIANICO ROSATO I.G.T. The must is then fermented

SKU: 8164871080
4.2
EUR10.00 EUR46.00

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Description

The must is then fermented in steel containers at a controlled temperature and macerated on the skins for 15 days with 5 pumping over a day

Yield per hectare: 90q

Plant density: 3 hectares

The first written evidence of its existence dates back to Roman times

Average age of the vine: 15 years

CAMPANIA AGLIANICO ROSATO I.G.T. The must is then fermentedCampania Aglianico Ros IGT from Terre D'aione , a ros wine produced mainly with the Aglianico vine, a variety of red berried grapes and represents a perfect combination of elegance and freshness. For the production of Campania Aglianico Rosato IGT by Terre D'Aione, a careful selection of the grapes and a short maceration of the skins are required, in order to extract only a slight quantity of color and tannins. Technical information: Denomination:

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