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Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
Reserve from the case
Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
The must is then fermented in steel containers at a controlled temperature and macerated on the skins for 15 days with 5 pumping over a day
Yield per hectare: 90q
Plant density: 3 hectares
The first written evidence of its existence dates back to Roman times
Average age of the vine: 15 years
CAMPANIA AGLIANICO ROSATO I.G.T. The must is then fermentedCampania Aglianico Ros IGT from Terre D'aione , a ros wine produced mainly with the Aglianico vine, a variety of red berried grapes and represents a perfect combination of elegance and freshness. For the production of Campania Aglianico Rosato IGT by Terre D'Aione, a careful selection of the grapes and a short maceration of the skins are required, in order to extract only a slight quantity of color and tannins. Technical information: Denomination:
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