Chocolat au Lait Sioka 56% tige gateau Its non-slip outer surface ensures

Its non-slip outer surface ensures a perfect grip

Katy Sue molds are renowned for their excellence

Choose the depth of blue with the Bleu Absolute 50g dye – Pavoni

with no additives or artificial flavors

Carbohydrates: 6

Chocolat au Lait Sioka 56% tige gateau Its non-slip outer surface ensuresValrhona Sourceur Batch Pure Origin Cte d'Ivoire Sioka 56% Milk Chocolate Pure Origin Cte d'Ivoire Milk 56%. Powerful cocoa, browned butter, lightly sweetened. Sioka 56% is a Pure Origin Cte d'Ivoire milk chocolate from the Les Cuves range. The beans come from Gumon, Mountain District, through the CAPEDIG cooperative (member of ECOOKIM). Like the majestic waters of the Sassandra River, this milk surprises with the intensity of its cocoa notes, its