Bandeja Paleta y Lomo Mix Galletas The packaging is done either

The packaging is done either by machine or manually and always with specially refined olive oil for canning

nariz franca

que no veía en otras

En la primera clasificación de Saint Émilion de 1959

Su complejidad y profundidad lo hacen perfecto para ocasiones especiales y cenas de lujo

Bandeja Paleta y Lomo Mix Galletas The packaging is done eitherTray "Shoulder and Loin Mix" Fence combination of good Iberian flavor. The Iberian acorn fed shoulder (100 g), with a marbled appearance and a powerful flavor thanks to the acorns. The loin (150 g) With its bright red hue that it acquires thanks to marinating, combined with veins of infiltrated fat from the animal's food, that and the prodigious hand of our master cutters is a GOLLLLLL. And speaking of Goal, what do you think of our tray to watch the