Chocolat Noir Millot 74% Bio - 3kg 3D Design Preparation: Pour the batter into

Preparation: Pour the batter into the four pans

ideal for standing out on cakes

Extra Fondant is firmer and more versatile (covering + modeling)

5 inches) and depth 10 mm (0

Appareil à Gauffres Sweet Dreams by Bestron

Chocolat Noir Millot 74% Bio - 3kg 3D Design Preparation: Pour the batter intoValrhona Grand Cru Pure Origin Madagascar Millot Dark Chocolate 74% Organic 3kg Organic, pure origin Domaine Millot Madagascar, fruity with tangy notes. Millot 74% Organic is a Grand Cru from Domaine Millot, a historic plantation in Madagascar with which Valrhona has worked for over 30 years. The Ambanja terroir, in the north of the island, produces an exceptional Trinitario cocoa: a fruity tangy profile characteristic of Malagasy cocoas, with natural