Parmigiano Reggiano DOP - Vacche Rosse - 40 Mesi (1 Kg.) Aceto Balsamico Modena Il Parmigiano Reggiano Bonat si

Il Parmigiano Reggiano Bonat si distingue per il suo sapore intenso e la sua texture cristallina

Ideal not only as a Digestive but also as a versatile ingredient in the kitchen

Ideal for lovers of classic flavors

DICHIARAZIONE NUTRIZIONALE PER 100 GR

Its texture is particularly crumbly and melts in the mouth

Parmigiano Reggiano DOP - Vacche Rosse - 40 Mesi (1 Kg.) Aceto Balsamico Modena Il Parmigiano Reggiano Bonat siDescription Ancient History and Exceptional Quality Discover Parmigiano Reggiano Red Cows PDO, an exclusive cheese with a history that dates back in time. Known as the oldest Parmigiano Reggiano, its origins trace back to the wisdom of Benedictine monks who, 8 centuries ago, began producing it using milk from the Red Cows Reggiane, a cattle breed mentioned as early as the year 1000. Consorzio di Protezione e Impegno Parmigiano Reggiano Red Cows stands