Rice Pasta Couscous: The Heart of the Mediterranean Kitchen wax this collection of 50 foolproof

this collection of 50 foolproof recipes invites home cooks to whip up sweet treats that everyone at the birthday party

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From the endlessly inventive imaginations of star Spanish-American chef José Andrés and James Beard award-winning writer Matt Goulding

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Rice Pasta Couscous: The Heart of the Mediterranean Kitchen wax this collection of 50 foolproofAt the heart of Mediterranean cuisine lies a trio of traditional staples: rice, pasta, and couscous. Join the author as he travels from Morocco to Syria to Italy to Spain, discovering such delectable treats as Classic Seven Vegetable Couscous and Handmade Tagliatelle with Fresh White Truffles. Along the way he tells fascinating stories of the food artisans he meets and cooks with. He prepares couscous in Algiers with Sid Ali Lahlou, the world's only