Palo Santo - Fruit Sauv. Format:5ml Confectionery

Confectionery

Fournit du L-5-hydroxy-ryptophane (5-HTP)

Le bis-glycinate de magnésium fournit un chélate d'acides aminés pur et entièrement réagi de bis-glycinate de magnésium

including Lactobacillus salivarius and Lactobacillus rhamnosus

integrating Ayurvedic principles with Western science

Palo Santo - Fruit Sauv. Format:5ml ConfectioneryPalo Santo essential oil is used in cosmetic aromatherapy to help relax, promote a sense of well being, and bring harmony to the body and mind. BOTANICAL NAME Bursera graveolens PART OF THE PLANT EXTRACTED Fruit ORIGIN Ecuador CULTURAL Wild CHEMOTYPE LIMONENE, A PHELLANDRENE OTHER NAME EXTRACTION METHOD Steam distillation ODOR Fresh, floral, and warm COLOR Pale yellow to bright yellow