Champagne Prestige Brut Nature 1er Cru Jean Gimonnet carbonio Vinification & Aging: After manual

Vinification & Aging: After manual selection on the sorting table

The distillery soon became famous for its Bourbon throughout the United States

The refermentation in the bottle using the Champenoise Method is followed by a long period of refinement: 3 years in the Maison's historic chalk cellars which extend underground along the Avenue de Champagne

L’uva viene raccolta a mano nelle prime ore del mattino per evitare che il caldo deteriori la qualità dell’uva e

Format : 720ml Graduation : 6% Origin : Japan Temperature : 5 -10° Coloration : Kiwi Note : This is a series of fruit sakes made through a unique “cold pressing method”

Champagne Prestige Brut Nature 1er Cru Jean Gimonnet carbonio Vinification & Aging: After manualVintage : ND Format : 750ml Graduation : 12% Origin : France Temperature : 9 Color : Straw yellow Appellation : Champagne AOC Notes : Citrusy and delicately fruity notes. Round on the palate, with a pungent note on the finish. Balanced acidity and minerality. Vinification & Aging: 100% Chardonnay grapes, manual harvest. Fermentation in steel and malolactic fermentation performed. Pairings : Recommended with spaghetti with clams, roasted fish, semi