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Food: The History Of Taste Ladybird Books Ltd bars and browniesThis book is the first to apply the discoveries of the new generation of food historians worldwide to the unashamedly romantic appeal of the subject: to the culinary accomplishments of diverse civilizations, past and present, and to the pleasures of dining. The result is truly a history of taste: our most elevated, elegant and pleasurable thoughts about food ingredients, preparation, presentation since prehistory. From beginning to end this is an