Rietsch Tout Blanc Natural White Wine 1000ml (11.5%) Barrel Aged Slow fermentation preserves the delicate

Slow fermentation preserves the delicate character of the honey

Fermentation finished in barrel after 4 weeks

Note: Cans in the image are a guide

although they work beyond the minimum requirements for both organic and biodynamic certification

with vines that are up to 50 years old

Rietsch Tout Blanc Natural White Wine 1000ml (11.5%) Barrel Aged Slow fermentation preserves the delicateAuxerrois and Riesling from Mittelbergheim, Alsace, France. Fresh crispy lively in a 1 litre bottle! This vibrant blend of Auxerrois and Riesling offers a bright, saline lift with gorgeous concentration. Fermented slowly with native yeasts in large, traditional foudres, the wine undergoes malolactic fermentation to soften the natural acidity, resulting in a relaxed, fleshy mouthfeel. It is a stunning, easy drinking white that manages to be both deeply