Parmigiano Reggiano DOP - Solodibruna® - 24 Mesi Weight:1 Kg. fragrant flavor with slightly spicy

fragrant flavor with slightly spicy notes

Un decennio di attesa per un capolavoro: il Parmigiano Reggiano DOP 10 Anni Bonat è il vertice dell’eccellenza casearia italiana

this aged Pecorino Toscano DOP is made from selected sheep's milk and agedd for at least 120 days

it is slowly aged to develop notes of toasted nuts and a caramel aftertaste

it is designed to enhance every slice with slow

Parmigiano Reggiano DOP - Solodibruna® - 24 Mesi Weight:1 Kg. fragrant flavor with slightly spicyParmigiano Reggiano DOP Solodibruna 24 months is produced with the prized milk of Bruna Alpina cows, rich in casein and nutrients. Naturally aged, it has a harmonious and enveloping taste, with notes of hazelnut, butter, and hay. An excellence with an intense and delicate flavor, symbol of the Italian dairy tradition.