Zwilling MIYABI 4000 FC Coltello Santoku cm 18 Modello_Edo preventing calluses on the thumb

preventing calluses on the thumb and index finger

e donano un gusto ricercato alla apparecchiatura della tavola

Ice-hardened FC61 steel

Stone-sharpen the knife to preserve its exceptional sharpness

Cutlery set consisting of six teaspoons

Zwilling MIYABI 4000 FC Coltello Santoku cm 18 Modello_Edo preventing calluses on the thumbThose who wish to discover the centuries old art of Japanese cutlery will find the MIYABI 4000FC knives the ideal choice. The Santoku knife, the "knife of the three virtues," is perfect for cutting meat, fish, and vegetables thanks to its 180 mm blade, sharpened on both sides. The FRIODUR blade is made of FC61 steel, double ice hardened, ensuring hardness and resistance even under intense stress. The katana sharpening, similar to that of Japanese