Moule Sara 100 PERFORÉ Note: the very small volume

Note: the very small volume thaws in a few minutes: remove the domes at plating time

Patissland complementary products Professional quality flat gilding brushes for dry brush application

the Pavoflex MOKA mold can also be used for some baked preparations: soft cookies

Questions & Answers

you make 30 chocolates

Moule Sara 100 PERFORÉ Note: the very small volumeSara 100: the single serving signed by Takagi and Matsushita Designed with pastry chefs Sachi Takagi and Yusuke Matsushita, the Sara 100 mold shapes modern individual desserts: mousses, frozen entremets, and semifreddos with clean lines inspired by Japanese style. A single serving showcase with bold minimalism. Features Designed with chefs Sachi Takagi and Yusuke Matsushita Suitable for mousses, frozen entremets, and semifreddos Silikomart