Miyagikyo Single Malt D.O. Toro the mixture rests for three

the mixture rests for three months in oak barrels

The good thing about Pecorino Cheese Cream with Black Truffle is that you can open it and enjoy it as it is with some toast

The best Chardonnay

the one in which fruit and structure take on greater prominence

roasted coffee

Miyagikyo Single Malt D.O. Toro the mixture rests for threeMiyagikyo Single Malt Miyagikyo Single Malt shows the characteristics of Nikka's second distillery, built in 1969. Founder Masataka Taketsuru chose this site in the mountains of Sendai to contrast with his first distillery, Yoichi, which is located in the coastal area. Miyagikyo Single Malt is described as smooth and fruity. Using less turquoise malt, this whiskey is distilled in a pot still heated by indirect steam at a low temperature. Alcoholic