Cercle Pâtisserie extensible Style:1 Adjustable Circle Model Number: RL-DS-5202

Model Number: RL-DS-5202

les cerclages à tarte carré et rectangle permettent des fantaisies assez originale lorsque l'on monte des entremets avec comme base :

Find out more about the different types professional clothing used by cooks – bakers – pastry cooks

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Cercle Pâtisserie extensible Style:1 Adjustable Circle Model Number: RL-DS-5202Adjustable Circle and Frame Advantage and Use of the Torch: Perfectly round pies and desserts The straight edge allows for a flawless finish easy dismantling circles and Frame with level indication for even cooking edges of pies. This is the essential circle for cooking shortbread, sweet or shortcrust pastry. This month our pastry chefs have decided to present the Perforated Pie Circles : the stainless steel pie ring will allow you to simplify sinking