Biscotti alla mandorla Dolcezze di Sicilia, Peluso 1964, 400 gr Grams:400 gr This skilful process allows us

This skilful process allows us to obtain a fine liqueur with a unique taste

GAUDENSIUS BLANC DE NOIR

Candied lemon puree: forget lemon

FONDENTE E PASTA D’ARANCIA

Sweet spreadable cream of Bronte PDO pistachio

Biscotti alla mandorla Dolcezze di Sicilia, Peluso 1964, 400 gr Grams:400 gr This skilful process allows usThe Dolcezze di Sicilia almond biscuits or almond pastries are made according to the most ancient Sicilian confectionery traditions, the Dolcezze Siciliane are artisanal almond pastries with pistachio, mandarin, orange or lemon. Artisanal pastries in an elegant 400 g box, individually packaged to keep taste and freshness intact. A few kilometers from the ancient historic center of Modica, a modern and dynamic confectionery company arises: Artigiana