Salsa di finocchietto siciliano Giafar, 1900 gr nero sublime the warm and little rainy

the warm and little rainy autumn of 2014 led to the appearance of a significantly reduced spontaneous turf characterized by the presence of microthermal species (those that adapt and grow at low temperatures)

with a strong and at the same time delicate taste obtained using pure Sicilian green mandarin juice not yet ripe

against the background of the Madonie park

Fiasconaro Dolce and Gabbana Panettone with Sicilian Almonds

corre ori di acidità: citrato di potassio)

Salsa di finocchietto siciliano Giafar, 1900 gr nero sublime the warm and little rainyDescription This sauce based on Sicilian wild fennel has its origins from an intuition of Emir Giafar during the Arab domination in Sicily. It is ideal for flavoring couscous, tabbouleh, soups and vegetable soups. Perfect for giving more flavor to sauces, rag, meat and fish second courses. Also to be used as a base for pasta with sardines. Ingredients Wild fennel (65%), water, onion (12%), tomato (4%), sunflower seed oil, extra virgin olive oil,